Lovely bunch of hazelnuts
Okay, another salad, I know, I know. This one was semi-inspired by our local Turkish restaurant, which serves up the most delicious hazelnut salad as part of a vast selection of meze. All it requires is some chopping of a cucumber, tomatoes, red onion, flat-leaf parsley and lightly toasted hazelnuts. Then scatter with the zingy spice sumac, add lemon and olive oil, and plenty of seasoning. The belly dancing is optional.
tinazdinaz 